There’s nothing quite like the lure of pulling something from a tank just moments before it is cooked and you get to sink your teeth into it. It is primitive…wild really, and as you hammer away at the shelled crustacean you
MoreWild About… Crabs!
I recently spent a long weekend in Barcelona, one of my top 3 favorite cities in Europe. Since I was traveling with my friend Adele who is an amazing fine gourmet and a sommelier, food and wine were on top of
MorePlease, Eat with your Hands! Banana Leaf Rice
No matter the country, language, religion or traditions, lots of people have something in common: they all feel citizens of the world. That’s the thought that inspired me in launching ‘Beyond Borders‘ guest post series. Because distance and language do not matter when
MoreFive Things I Never Thought I’d Eat… But Did
I got to know amazing bloggers and wonderful people from all around the world, and learned that no matter the country, language, religion or traditions we have something in common. We all feel citizens of the world. That’s the reason why
MoreTotal Chill Out and Fabulous Australian Wines
After the incredible New Year’s Eve in Sidney, we rented a car to explore the surroundings. We wished to see a little of Australian nature and countryside so we headed West, in the direction of the Blue Mountains. Our plan was
MoreMy 3 Best Kept Travel Secrets: Street Food
That’s really a funny game! I’ve been ‘tagged’ by my virtual friend Donna Hull, who has a fabulous blog with a fantastic name: My Itchy Travel Feet, to write my 3 best kept travel secrets. I have to admit, at the
MoreThere are many reasons for travelling. Work, sport, leisure, relax, discovery, challenge and lots more. And travel can also be a way to learn something new, no matter what. A language, a sport, photography, ceramics, cooking. Learning holidays can be a
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